I managed a post work half an hour in the gym this evening on the treadmill and stepper. Then, after a quick shower, went down to the hotel restaurant for dinner. The chef hadn't read my post saying the food in the North isn't as hot as that in the South, and I suspect it was the paneer in an inoccuous looking creamy tomato gravy (Indians call what we think of as curry sauce 'gravy'), that was the main culprit for making my taste buds tingle. The garlic naan was superb again!
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