Thursday, 18 May 2017

Catching the curry fever

It was my birthday recently and it coincided with one of my regular Leicester business trips. The Khyber is my go-to Monday night standby, but there was chance to go somewhere different for a change. It was time to (re)catch the curry fever!

The manager suggested I try a "Kenya Tusker" and when I ordered veg paratha, chicken shashlik and "black" daal he quietly said "good choice", and smiled. The food (which is classic Punjabi) was outstanding. I need to catch the fever more often in future

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